Description
I love cabbage rolls but don't like to bother with the cabbage leaves. So make them with NAPA cabbage - ready instantly. And in the summer, try to vary the filling every time we get something new. And this time the filling is very tasty and juicy. All fans of cabbage rolls invite the guests!
Ingredients
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Millet
1 pack
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Minced meat
300 g
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Eggplant
1 piece
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Onion
0.5 piece
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Mushrooms
50 g
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Chicken egg
1 piece
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Cherry tomatoes
50 g
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Garlic
1 tooth
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Sour cream
2 Tbsp
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Paprika sweet
0.5 tsp
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Cabbage
1 piece
Cooking
Prepare the millet. I have wheat bags from TM Mistral. In boiling water, put the cereal in the bag, add salt and cook on a medium heat for 25 minutes. One packet makes 1 serving. But the portion is very big - I have one sachet was enough for two children.
Cut into small cubes: one small eggplant, 2 small mushrooms, half a small onion.
In vegetable oil fry the vegetables until Browning - 3-5 minutes.
Leaves Chinese cabbage cut lower the thickest part (it will go for salads)
Mix the minced meat, a small egg, and roasted vegetables. I have a meat - mixture of Turkey and lean pork. The stuffing can be any, according to your desire.
Spread the stuffing in the leaves and twirl. I sides of the leaves are not wrapped and no chop off. When these cabbage rolls put on a well-heated pan, then put the side where the "ending", whether that of the sheet. This cut from prizhivaetsya and glued, and, accordingly, does not spin in the future.
Fry the cabbage for one minute on each side until Browning. Two tablespoons of sour cream diluted with half Cup of water and pour the cabbage, put on top of sliced tomatoes and press out the garlic clove. For color you can add half a teaspoon of sweet paprika - but not necessarily. Simmer 7-10 minutes, until tender meat.
Wheat is already cooked, remove the package from the water, let it drain and spread on a plate. Next put the cabbage and do not forget to pour millet in a tasty sauce, which turned out to extinguish. Wheat bags are very convenient to use - it is not necessary to pre-wash the bitterness, boil it quickly and it turns out delicious. And with the sauce so all a fairy tale. Simple and delicious.
And this is the cut - very juicy turned out darling. And taste unusual. And Yes psenicka sauce - very tasty. Bon appétit!
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