Description
The flavor of this salad won me over!! Very unusual. Indeed, a whole bunch of flavors!
Ingredients
-
Couscous
250 g
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Onion
1 piece
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Garnet
0.5 piece
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Pine nuts
50 g
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Cucumber
1 piece
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Honey
1 tsp
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Vinegar
2 Tbsp
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Mint
2 piece
Cooking
300 ml water bring to the boil, salt and pour over couscous. Give 5-10 minutes to swell.
Pomegranate clear. Pine nuts fry on a dry pan. Mint leaves little to cut.
Cucumber peeled, cut into 4 pieces. Remove the seeds and then chop into small pieces.
Cut onion finely and then with vegetable oil. Add honey and balsamic cream.
All the ingredients mix well. Add on taste salt, pepper and a pinch of cinnamon.
Well, on this short note and finish...... pleasant enjoyment.
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