Description
Do You love pie like I love him? You can prepare a version without butter. The structure of the pate tender, melting, you can put any herbs and each time a new taste!
Ingredients
-
Chicken liver
300 g
-
Onion
0.5 piece
-
Yolk egg
4 piece
-
The broth
0.5 cup
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Carrots
0.3 piece
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Soy sauce
1.5 Tbsp
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Curry
0.5 tsp
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Vegetable oil
2 Tbsp
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Egg white
4 piece
Cooking
Put on to cook eggs, cook at least 10 minutes, we need hard yolks.
Onions to chop.
Fry in vegetable oil.
Liver washed, cleaned from veins.
Remove the fried onion on a platter.
And in the same pan fry the liver on both sides.
Add curry, pepper, green onions or any greens, which like.
Pour soy sauce instead of salt.
I used the Kikkoman sauce.
Fry the liver until cooked until pink juice.
Cut eggs in half. Take out the yolks, keeping the halves of the protein.
Grind in a blender or through a meat grinder liver and egg yolks (you can bow too).
Pour in broth, potato water or broth until the viscosity.
Pour fried onions and a little grated raw carrots for color.
Mix thoroughly, taste for salt.
With the help of two teaspoons of formed as a portion of the pate.
Spread nicely on half of a squirrel and decorate with greens and sweet pepper.
Served on a festive table or in the family circle at dinner.
The most delicious pie in the form of heat, but can also be eaten in the cold or reheat before serving.
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