Description
Mini-sandwiches, so typical French buffet
Ingredients
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Bread
4 slice
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Soft cheese
50 g
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Pumpkin
50 g
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Red onion
50 g
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Olive oil
1 Tbsp
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A mixture of spices
0.333 tsp
-
Honey
2 tsp
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Mint
Cooking
Bread cut into small rectangular pieces and browned in a dry frying pan
In olive oil lightly fry the slices of pumpkin and red onion
Sprinkle with herbs, add honey and cook for another 2-3 minutes so that the onions and pumpkin are evenly coated with honey
Brie cheese cut into pieces
On toasted slice of bread place a slice of brie cheese, warm spicy pumpkin and onions. Decorate with mint
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