Description
Delicious and quick tarts. Come visit.
Ingredients
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Buckwheat TM Mistral boil until tender.
Mix cooked buckwheat with meat. Salt and pepper to taste.
Spread stuffing into molds to make bumpers. If the form is not silicone grease.
Gently beat the egg. Sprinkle with the dill. Bake in preheated oven at 180C for 25-30 minutes. Imagine folk craft" Artistic forging".
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