Description

Buckwheat tartlets baked with egg
Delicious and quick tarts. Come visit.

Ingredients

  • Buckwheat

    50 g

  • Minced chicken

    200 g

  • Chicken egg

    3 piece

  • Salt

  • Black pepper

  • Dill

Cooking

step-0
Products.
step-1
Buckwheat TM Mistral boil until tender.
step-2
Mix cooked buckwheat with meat. Salt and pepper to taste.
step-3
Spread stuffing into molds to make bumpers. If the form is not silicone grease.
step-4
Gently beat the egg. Sprinkle with the dill. Bake in preheated oven at 180C for 25-30 minutes. Imagine folk craft" Artistic forging".
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