Description
Flavored jam with a vibrant taste. Moderately sweet and easy to prepare.
Ingredients
-
Cherry
2 kg
-
Sugar
1.250 kg
-
Water
0.5 cup
Cooking
Take this cherry.
to do this :) To do this, pour water for several hours to remove debris and insects. Rinse, remove pits.
Layers pour sugar and leave for a couple of hours - cherry should let the juice.
Then add water, put on small fire and bring to boil. The resulting foam to remove.
After 10 minutes after boiling - remove from heat. Let stand about 10 hours. I usually leave for the night.
The next day, again bring to a boil, put in sterilized jars and close.
And in the winter open and ... get the hormone of happiness, which is contained in the cherries and so necessary for a good mood. :-D :-D :-D
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