Description
Original appetizer or even a main dish, easy to prepare, it will surely delight You. Juicy chicken fillet, tomatoes, parsley and onions and boiled eggs give strength and energy, and oat bran make the dish even healthier. Another advantage of this terrine you can take with you to work, and nature.
Ingredients
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Bread
1 piece
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Fillet
500 g
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Chicken egg
3 piece
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Tomato
1 piece
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Onion
1 piece
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Parsley
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Bran
0.5 cup
Cooking
Oat bran pour 0.5 cups of boiling water and leave
Chicken fillet grind in a blender, cut onion finely and fry in vegetable oil, tomato cut into cubes, parsley, finely chopped
Add the bran, salt, pepper and mix well
From bread to cut off the "lid" and remove the pulp. Put half of the meat mixture, from above to lay eggs
Spread the remaining mixture with a slide and close the "cap". The bread tightly wrapped in foil
Bake at 175 degrees for about an hour. Allow to cool to room temperature and can be cut. Bon appetit!
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