Description

Harvesting for vegetable broth
Cook good basic broth is simple, but very time consuming. Now you will mix, mind you, totally natural, to prepare the base broth for one minute. When you need broth, dissolve 2 tsp mix in 500 ml of hot water, or add in the broth. In this billet you can remove or add some vegetables to your taste and to vary the proportions.

Ingredients

  • Leeks

    1 piece

  • Cilantro

    100 g

  • Parsley

    100 g

  • Garlic

    3 tooth

  • Carrots

    200 g

  • The Apium graveolens Dulce

    200 g

  • Tomato

    50 g

  • Soy sauce

    1 tsp

  • Salt

    200 g

  • Fennel

    200 g

Cooking

step-0
All ingredients to clean, wash and dry.
step-1
Put everything in a food processor.
step-2
Grind until a homogeneous wet mixture.
step-3
Add salt, soy sauce, mix well.
step-4
I took soy sauce TM Cccamp.
step-5
Place in sterilized jars. Store in a cool place for up to six months. Bon appetit!
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