Egg mix with 0.5 cups of sugar.

Add 2 tbsp condensed milk, 2 tbsp cocoa, 3 tbsp sour cream, melted margarine.

Mix the flour with soda and add to the dough.

Pour into shape and bake. The form should be small. I d=17 cm Ready Korzh cut into 2 parts (I have 3 I have).

While dough is baked, make the cream. Cook from semolina 0.5 cups milk, 0.5 Cup sugar and 3 tbsp semolina.

Soft beat butter (I added a little less than 200g). To the oil add the cooled semolina and whisk. And in the fridge.

Cook the glaze of sour cream, cocoa and sugar. Cook, stirring, for 10-15 minutes. The finished cake coat with cream, top covered with glaze. My cake was three tiered. So the icing isn't cooked, and the whole cake bedspreads cream. The first tier was "Chocolate in the boiling water" http://www.povarenok .ru/recipes/show/459 66/, the second is the "Truffle" http://www.povarenok .ru/recipes/show/544 08/ (many thanks to Ira for the recipe), and the third - "Joy".