Buns from yeast dough sweet dough

Description

Want to offer your recipe, very tasty muffins. The dough will be delicate and lush. Dough dough to cook easier and faster than the dough on the dough. Scones can be prepared with different fillings. I originally gave the recipe for the buns, but then, few people paid attention to it, the pictures were not very clear, now I decided once again to send a slightly different recipe...

Ingredients

Apple
Berry
Raisins
Dried apricots
Salt

1 tsp
Vegetable oil

100 g
Chicken egg

7 piece
Yeast

2 pack
Sugar

1.5 cup
Margarine

350 g
Flour

1.5 kg
Milk

700 ml
Butter

Cooking

For the dough we need to take a deep saucepan. Milk for the dough we need to heat up to a temperature of 30-35 degrees. Add sugar, salt, crack eggs and stir it all well. Add yeast. I always use fast acting yeast for baking.

Add the sifted flour gradually pour in a thin stream the melted margarine. The dough is well knead. It's okay to fall from the walls, there should not be lumps; at the very end add to the dough vegetable oil. The dough close with a tight lid and put in a warm place to rise.

After about 40 minutes the dough should rise, and we need to press down, so we're going to do 2-3 times.

Once we have the dough is well rise, you can proceed to the fun part. Cooking rolls. This is my favorite thing to do. From the test it is possible to make different scones, sweet pies, rolls. Here I want to offer you several ways of preparing. To prepare the loaf: once we have the dough is well rise, we have to put on the table or Board sprinkled with flour, take a small amount of dough and make a ball. Ball roll out with a rolling pin into a large circle. Put the stuffing. The filling for the rolls may be different - I had apples, dried apricots and raisins. Optionally the filling can be sprinkled with sugar. Neatly roll the roulade and spread our rolls on a greased baking sheet.

Roll put in a warm place about 30 minutes for lifting. After the rolls come up, we grease it with beaten egg. And put in the oven at 200 degrees, bake until tender.

Here it is I did.

To prepare the muffins I used frozen berries. You can do the same fresh. Very tasty buns with currants succeed. The dough we need to roll into small balls. The balls roll out with a rolling pin in the center of tortillas put berries and one spoon of sugar.

And gently zasiyaet buns, giving them a round shape. Spread on a baking sheet and put in warm place to rise.

After rolls rise, brush them with the beaten egg. And also you can make Polyushko, it will be delicious. For cooking pasibochki: Take butter about 50 grams, add 2 tablespoons of sugar and the eyes of flour. To get the "polyushka" like wet sand.

Put a "Polyushko" on buns and put in oven. Bake at 200 degrees until Golden brown.

These are beautiful should get.

But another kind of bread - the easiest sugar - "butterfly". They are made very simply. From the test we need to just make balls and roll out, sprinkle with melted butter and generously sprinkle with sugar.

Roll into a roulade

Take one edge of the roll and the other connected to the center. Make cuts with a knife on both sides.

Put "butterflies" on a baking sheet and put in a warm place, then lubricated with beaten egg.

You can also make dough buns, braids, etc. Put the pan in the oven and bake our buns until Golden brown.

Enjoy your drink!!! Help yourself. Throughout the apartment flies the aroma of these tender and delicious scones.

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