Description
Hearty and delicious pie. Bashkir national dish.
Ingredients
-
Onion
2 piece
-
Minced meat
1 kg
-
Figure
2 cup
-
Margarine
200 g
-
Soda
1 tsp
-
Yogurt
0.5 l
-
Flour
700 g
-
Dried fruits
350 g
-
Butter
200 g
-
Sugar
2 tsp
Cooking
To prepare the filling. The dried fruit soak for 2 hours, rinse, chop. Boil the rice until tender, cool. Beef roast with onions, cool.
Pour into a mold lightly warmed yogurt, cut the softened margarine, add soda and mix well. Gradually add the flour until the dough becomes uniform mass. Divide it into two parts, one of which must be bigger than the other 2 times.
A large part of roll into a pancake larger than the diameter of the mold.
Lay on the dough in layers: Rice - beef - rice - dried fruit, then rice again.
On top lay a plate of butter.
The remaining roll the dough, lay on top, edge stung. Before baking brush with beaten egg yolk and sprinkle with crumbs.
To prepare the crumb. Butter, flour and sugar crush with a fork (but do not whip the cream).
Bake in a preheated 180-200 ° C oven for 45-50 minutes, until the cake is covered with a ruddy crust.
The pie turns out great, you can get all products half, as you like. :-)
Bon appetit!!!
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