Coffee dissolved in 2 tbsp hot water, cool. Dark chocolate cut into small pieces, white grate, in separate containers.

Soft margarine whipped with sugar. Add the egg and whisk.

Add the yogurt, coffee, lightly beat,

add flour with baking powder, knead the dough, add dark chocolate, mix well.

Pour the batter into a greased form and bake at 180 ° C for 10-13 minutes

This time prepare cream cheese beat Egg with sugar.

Add cheese, sour cream, poppy seeds, white chocolate, vanilla and whisk to mix into a homogeneous mass. Add the flour, mix well.

Take out from the oven coffee mix, pour on top of cheese-poppy and put back on 30-40 minutes. Depends on the oven, test with a wooden stick, but the curd can remain on the stick, but in the form of very thick porridge, but not liquid, then, when the cake has cooled, curd will thicken and will resemble a cream souffle like cheesecake. Coffee same test should not be on a stick. The finished cake let cool completely.

When I got it, I have slightly cracked top and while it was hot I sprinkled grated chocolate (dark and white), it has melted and turned a chocolate glaze. If the top is smooth and beautiful, you can in no way not to decorate or sprinkle with powdered sugar.