Description
Potatoes will not surprise anyone, but maybe someone will be interested. Yesterday made "Pickled tomatoes (cold method) from Larisa lalich" http://www.povarenok .ru/recipes/show/766 04/#com4094307, and how to determine their taste, only with potatoes. We loved the potatoes under a Golden brown. And tomatoes are simply the best!!!
Ingredients
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Potatoes
5 piece
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Salt
1 tsp
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Cheese
1 Tbsp
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Cream
6 Tbsp
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Allspice
0.5 tsp
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Greens
0.5 Tbsp
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Butter
0.5 Tbsp
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Garlic powder
0.5 tsp
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Olive oil
1 tsp
Cooking
Potatoes cleaned, boil. 5 minutes until cooked add salt.
Meanwhile, make the sauce. Take a nice portion of cottage cheese (can be replaced by any cream cheese, even better, will not need to whip)
Pour the cream, mix well.
Salt, pepper, garlic powder, mix well.
Add herbs, mix well.
The mixture to blend. Add the olive oil. Garnish with greens.
Refractory form of grease with butter. Potatoes cut in half and put it in the form of shear.
With the aid of a brush to coat the potatoes with butter.
I baked potatoes in the convection oven at 200C for 15 minutes on a high grill. Can bake in preheated oven until Golden brown.
Potatoes with sauce and pickled tomatoes ready.
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