Not the cabbage coarsely chop and boil in salted water until soft, discard in durlag.

While cooking the cabbage to prepare pumpkin seeds. Seeds slightly dry on a hot pan to remove moisture (10-20sec), then grind in a blender in 2-3 sunset to a powder. Fill the blender two-thirds full, not completely, so the powder turns out fluffier.

To the obtained powder add salt and pepper to taste ( black and white) and a little water, mix everything carefully. Gradually add the water, spoonful by spoonful, until a thick mass. Leave to "rest"

Next, cut into medium-sized tomatoes, onion half-rings, garlic and finely chopped herbs, ginger, pound or grind in a blender to a pulp. In a saucepan heat the oil, fry lightly the onion, add the tomatoes, ginger, garlic, fry 10 min, stirring occasionally. Add the tomato paste, 1стакан water and put out by closing the lid for 5 minutes. Now add the cabbage, greens, salt or cubes, pepper, coriander and 1/2cups of water, mix well and simmer for another 10 minutes.

At this stage our "normal" stewed cabbage will become "unusual". Cabbage mix, if necessary add water, cabbage should not be dry. On the surface of the cabbage to put a teaspoon of the previously prepared paste, stirring to cover and leave on low heat for 10 minutes (pot not deep, but large diameter) Then gently stir (the pasta will swell and prevratitsa "balls", I have them for large photo) and after 5 min. remove from heat, ready!

This can be a wonderful side dish to meat (if the meat is in small pieces that you can put out directly from cabbage), chicken or fish, can be served with rice and boiled potatoes. I have the same today with this cabbage fried chicken and couscous made of corn flour.