Description
Very tasty and hearty salad, perfect for a casual and festive table.
Ingredients
-
Meat
200 g
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Beets
2 piece
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Carrots
2 piece
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Potatoes
2 piece
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Gherkins
4 piece
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Onion
-
Vinegar
3 Tbsp
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Water
3 Tbsp
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Garlic
1 tooth
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Vegetable oil
3 Tbsp
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Cilantro
1 Tbsp
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Spices
-
Sugar
0.5 tsp
Cooking
Onion cut into thin quarters of the rings, sprinkle with sugar and pour the vinegar (full strength), leave on for 15 minutes
Beets cut into thin sticks, add a little bit of oil (less stained the rest of the ingredients).
Carrots, pepper, potatoes cut in small cubes, add pickled onions (vinegar does not pour out, and add to it water, it will come in handy for salad dressing)
add the cut cubes of meat, salt, pepper to taste.
Make a dressing: a clove of garlic finely chop, mix with cilantro (parsley), gently rubs with a spoon, add 3 tbsp. of divorced (remaining after the onions)vinegar, vegetable oil.
Dressed salad, stir.
Of the remaining beets notch cut out flower petals for decoration
Spread the salad on a dish of beetroot \"petals\" collect the flower, and decorate with salad greens and slices of carrots.
Bon appetit!
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