Description
A salad that can be prepared on a festive table, and in everyday life. The benefits of vegetables and fish are undeniable, so I think you can accept the fact that the salad is dressed with mayonnaise ;)
Ingredients
-
Salmon
400 g
-
Carrots
1 piece
-
Spinach
50 g
-
Pineapple
100 g
-
Mayonnaise
4 Tbsp
-
Ketchup
1 Tbsp
-
Dill
-
Salt
-
The mixture of peppers
Cooking
Required products (mayonnaise myself, so it there is not present).
Salmon cut into small pieces and put in boiling salted water for 2 minutes, not more, and they break.
Pineapple peeled, cut into cubes.
Scrape the carrots and slice thinly, or grate on a grater for Korean carrot.
Mix mayonnaise with ketchup, add pepper.
The salad mix. Can be served in a salad bowl or a La carte. Fill the sauce when serving.
Bon appetit!
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