Description
This appetizer can decorate your holiday table.
Ingredients
-
Sausage
150 g
-
Cheese
60 g
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Carrots
1 piece
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Garlic
2 tooth
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Yogurt
3 Tbsp
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Greens
Cooking
Peeled carrots
and grate the cheese on a medium grater.
Press out the garlic in the frog, all mixed with natural thick yoghurt.
Sausage cut into thin slices, rolled into a cone and fasten with a toothpick or skewers for canapés.
Stuff the sausage kites filling and decorate with greens and slices of olives. This appetizer can decorate your table. Bon appetit!
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