In warm milk add sugar and crumble compressed yeast "Luxury extra".

Sift the flour, add the salt and vanilla sugar, stir with a whisk. We pour the flour into the yeast coming up, all is well knead with a spoon. Flour all at once not to add. Put the dough on the table, adding the flour, knead for five minutes. The dough is soft, not sticky to the table. In a bowl, pour a little oil, roll the dough and leave to rise in a warm place, covered with foil, for 30 minutes.

Approaching divide the dough into pieces of 30-40g, to podcating them into balls, cover with towel and let it lie on the table in 15 minutes.

Pour the sesame seeds in a bowl, starting with the first podchinennogo ball, roll in sesame with one hand, well pripuzov him to sesame seeds is well stuck.

Put now a cake place. So be done with all the balls, cover with a towel. Again, starting with the first pellet in sesame seeds ( she's a bit more fit, while roll all the balls in sesame seeds), roll out with a rolling pin into a thin pellet, 0.5 cm, cover with a towel.

Heat oil for deep frying. To check if oil is ready, it is necessary to give it "standing" with the skewer and if it bubbles, it's ready. And if you have a thermometer, that they roasted at 205 -210°C Fry one doughnut. Omit the sesame seeds to the top and... as soon as donut came up, begin to twist from one side to the other, two forks, achieving the desired color. In this way and obtained inside the void. When frying, a little sesame flies. Before each new tab donut, to collect sesame small strainer from the oil. Then use in salads, it is toasted and fragrant.

Ready donuts spread on a paper towel.

Here they have a tidy out, can be filled with any stuffing, and sweet, and not sweet, making a side incision, only for non-sweet fillings, sugar dough less add. Or cut with scissors in half and put stuffing in taste, one kind of wishes already at the table.

Bon appetit! And fun of carnival!!!