Description
Sharing with you a cupcake recipe with oatmeal and raisins. For tea - at the time.
Ingredients
-
Chicken egg
2 piece
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Sugar
120 g
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Oat flakes
70 g
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Milk
250 ml
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Flour
220 g
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Vegetable oil
60 ml
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Soda
0.333 tsp
-
Vanilla
1 pinch
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Raisins
150 g
Cooking
Whisk eggs with sugar until white. Adding crushed corn flakes.
With a whisk beat in vegetable oil, milk, flour, soda.
Raisins separately dip them in flour.
Add the raisins to the dough. Stir.
Spread the prepared dough in a baking dish and put in oven at 180C for 40 minutes.
Finished muffins cool.
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