Let's start with the dough. Mix in bowl of dry ingredients, add vinegar, mix thoroughly. Add the eggs, warm water and again whisk.

Begin to add the flour little by little while knead the dough with a whisk. The exact amount of flour to the gram it is difficult to specify since it depends on the flour. I sifted 1kg of flour in a separate bowl. When finished kneading the dough, I weighed the remaining flour. I was left with 120 grams. So I needed 880 grams of flour. When the halo will be impossible to knead the dough, switch to manual kneading. Should be smooth, elastic, not stick to hands dough.

The bowl and the dough grease with a small amount of vegetable oil and leave to rest for 15 minutes. Then divide the dough into pieces, about a hen's egg, crush in the form of cakes, grease with vegetable oil thoroughly, cover with a towel and leave for 20 minutes. While the dough is resting, prepare the cheese filling. Curds salt to taste, add 2 eggs, mix thoroughly. And cut dill and green onions, add to the cream cheese. Cottage cheese filling is ready.

The cake roll out on work surface, greased with vegetable oil. The dough is pliable and easy to stretch by hand. Gently stretch into a rectangle. Sprinkle with vegetable oil. Begin to fold the dough. First, take a careful nearby the ends and fold them towards the middle. Then the opposite ends imposed from above. Get a long rectangle. Sprinkle with a little oil and now put the dough into a square, stacking the dough to the middle with the sides. In the photo, I think it is better visible process. Distributed in the center of the curd.

Now the filling needs to close test. You can do it in different ways. In the photo I tried to show different options. The easiest is to fold a triangle and fork like to clip the edges. Can envelope.

And it is possible to incise the dough and alternately to cover the filling. With cottage cheese filling I got 8 playdock different forms. To grease with a yolk mixed with a teaspoon of milk, and sprinkle with sesame seeds. Bake in a preheated 180°C oven 25-30 minutes (be sure to watch your oven). Served with piping hot.

For the Apple filling, RUB on a large grater Apple. Spread the filling, sprinkle with sugar and cinnamon.

Apple Placinta I like to turn a snail.

Also bake in the preheated oven for 25-30 minutes. Apple Placinta let cool, sprinkle with powdered sugar and served with tea or coffee. Bon appetit!