Description
Very tender and tasty cake! On the website there are similar recipes, but they still differ from my or ingredients or method of preparation. Therefore, I considered myself entitled to put your recipe.
Ingredients
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500 g
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250 g
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300 g
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1 tsp
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100 g
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300 g
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4 Tbsp
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2 piece
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200 g
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0.5 pack
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Cooking
Put into the bowl 300 g of cottage cheese, butter and sugar. With a fork mash everything until smooth.
Then sieve into the mixture the flour with the baking powder and knead the dough. It should be soft, elastic and not stick to hands. Put the dough in the bag and in the fridge. It will lay there until, until we prepare the filling.
Pour into a saucepan the frozen cherries and sugar. Put on the biggest fire. Put sugar according to your taste. I had 100 g. Possible, possible.
Cherry begins to melt and a lot of juice. When the sugar has dissolved and cherries are boiling, add 2 tablespoons of starch and quickly mix everything. As soon as the mass begins to thicken, remove from heat. The starch will bind selected cherry juice and dough will not get wet while baking. Leave the stuffing to cool.
Take the dough. Take a separable form. I have a form in diameter of 26 see If you form less, then either divide the dough into two molds, or make the dough less. Otherwise the Foundation is too thick and not baked. Mash the dough with your hands on the bottom of the form, forming high sides. Bumpers do higher when baking they will settle. The bottom pinned with a fork. Put the form with the dough in a preheated 180 degree oven for about 20 minutes. When baking the bottom can rise slightly. It's not terrible. When you get the form, just a few times, pierce the dough with a fork.
While the base is baked, make the filling. In a blender put 200 g of cottage cheese, eggs, sour cream, sugar, vanilla sugar and starch. Whisk all until smooth. The fill will liquid, so it should be.
Get the form from the oven. If the bumpers are still low down, make them carefully spoon a little higher. The dough is not strongly baked and quite soft. Spread the cherry.
Then gently pour the dressing. She might have a little to mix with cherries, it's not scary. Put in oven on 180 degrees. Time-approximately 45 minutes. Depends on the power of the oven. Baked until a beautiful Golden color.
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