Break the eggs separately whites and yolks.

RUB the yolks with half the sugar (90 g).

Add water and oil and mix well.

Flour, cocoa and baking powder mix and sift.

Beat egg whites with remaining sugar (90 g).

Add the flour and jelke butter. Mix thoroughly.

Pureed cottage cheese mixed with sugar and pudding.

Put the cottage cheese in a pastry bag (I put in plain package, strong).

The form of grease and sprinkle with flour.

Pour the batter.

From pastry bag to squeeze the dough strips, by drawing boxes. Curd is heavier it will settle. While the dough rises. And the formation of "pads". I had the same effect. But, taking pie after 30 minutes to check - ready or not, here I once again draw the cells (the mass of curd remained). Therefore, there is no proper effect. Hence the name.

Bake in the oven for 35 minutes at a temperature of 180*. Here's a pie.

Here it is in context. Some of my comments. 1. 500 g of cottage cheese is still too much. You can take 300 g. 2. Take the form of greater size. (I have a 22*22). The cake will be lower, but the effect of "pillow" will be better visible. 3. As I wrote, curd harder test. She will settle. In low pie she will settle almost to the bottom. The incision will be visible strips going through all the dough (if you look closely at the photo, it is a little noticeable). 4. Once again the pudding I have found. So take the advice of the author. Took 80 g starch and mixed it with a sachet of vanilla sugar. Well, that's about it. [color=red][b]enjoy your TEA!!![/b][/color]