If you do snack in the oven, you should preheat to 200 degrees. So, cut the garlic in thin slices, onion thin half-rings.

Mushrooms cut into thin plates. Parsley finely shinkuem.

For feta spread, onion, garlic, mushrooms and parsley.

In a bowl mix 1 tbsp balsamic vinegar, 1 tbsp olive oil, 1/2 tsp honey, a dash of salt, pepper and a pinch of nutmeg.

Pour mixture feta with mushrooms and vegetables and put in the microwave for 4-5 minutes (at power 800 W) or in the oven for 20 minutes. When cooking bourdy in the oven, the form should cover with a lid or foil so that the sauce does not evaporate. Or you can bake right in the foil, folding the 2 pieces crosswise, put the feta and the rest of the ingredients and closing the top edges of the foil.