Here's a jar of fruit I had. Tastes like apricots. But you can take any other fruit.

First, drain the syrup from the jar of fruit (in Cup us a little syrup needed). Fruits put in a blender and make them puree. Here then add 100 ml of syrup (the one that we leaked from the jar) and beat again. The mixture should be liquid.

Now beat the curd, sugar and cream (or sour cream). Try the taste, if not sweet, add sugar. Also you can add chopped nuts, shredded coconut, orange zest or lemon (in General, if you wish). Now dissolve gelatin according to instructions on the package, only water take 100 ml once dissolved, add gelatin in cottage cheese puree and fruit (I added half there, half there).

Take a bowl put a little cheese sauce.

On top of a little fruit puree and put in the fridge to fruit puree is a bit "grabbed". And so on until the end of the spread layers. Layer of curd in the fridge it is possible not to put, because it is thicker and holds its shape well and so.

The top layer of cheese and decorate it with drops of fruit puree. Keep in the refrigerator.