Description
Yeah, continue the series of "simple" retseptiki - once I flew a jet! Another "masterpiece" in its simplicity and the availability of cake! I decided to pace with the times and meet the wishes of many "users" to go...
Ingredients
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1 cup
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1 cup
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3 piece
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400 g
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1 pack
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150 g
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1 pack
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150 g
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1.5 cup
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1 pack
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250 g
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3 Tbsp
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100 g
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Cooking
Yeah, continue the series of "simple" retseptiki - once I flew a jet! Another "masterpiece" in its simplicity and the availability of cake! I decided to pace with the times and meet the wishes of many "users" to go... a Recipe a long time lying, I forgot where I stole... As always I made some adjustments - and then, of course: a creative approach manifested always and in everything! The result was surprisingly impressive - the cake is tender and covered in the hole, the cream is not cloying, refreshing - in a word, tasty and tender. For the dough whisk eggs with sugar, enter the mayonnaise, condensed milk, vanilla sugar and in the end the flour with the baking powder.
Yes, and the oven you have warmed to 170°, in the form prepared, that is the bottom made the paper (leave the sides ungreased, if you don't want the cake rose in the middle of the tubercle). Brag: recently a square mold for the cake I bought and even with the split bumpers... Well, how? Immediately pour the batter into shape and bake until ready, that is up to dry splinter. Take out the cake from the oven, allow to cool slightly. When he's a bit like "cringe", then hold the blunt side of a knife around the edge of the form and dump (carefully) the cake my ass up on a pillow (pre-lay a paper and polotenechko), remove the paper and allow the cake to cool. Cut in half - very well cut, does not crumble and the biscuit though, and elastic, but very delicate, the whole in the hole!
Make the cream in the patient, in Russian: whisk the condensed milk with butter. The bottom cake is put back into shape, grease it with cream. Second layer impregnated with the remnants of condensed milk - if thick, then dilute a bit with water... that hour prepare the berry jelly: berries pureed with sugar (about 1.5-2 cups) - I had sea buckthorn, but the fit and currants, and cranberries, and... in short, something sour. Can and frozen berries to take. Mixem them and wipe through a sieve. If puree is less than 0.5 liters, then fill the cake with water and squeeze, this liquid Supplement puree to gelatin 0.5 l Input (as indicated on the package) as soon as the jelly begins to solidify, carefully and gradually pour it to the cream. Allow to solidify completely. Put the top cake and fill with frosting - make sure it has not turned out liquid, it is necessary to spread, not pour... For this lemon juice gradually introduce!
Sides of cake grease with melted chocolate from the remaining chocolate to make the leaves... the Leaves to do just: type the interesting shape of the leaves and wash them, dry them and dip one side in melted chocolate.
Place them in the freezer, after freezing, remove the leaves from chocolate leaves - done! I left a little chocolate, I put chocolate finely and the leaves broke! M-m-m, sorry, and could get krasotulechka cake! Well, I'll Uesugi to our Bank all wrong! The cake was so tasty and to cook it just nice! It is possible with children.
Yesterday was the recipe of the cake in German, today in Russian... that's it! We are different, guys! This I realized when we broke away in 1991 from the Scoop. Imagine the picture: all sold-rondadero, apartment for mom, rewritten, fired from his job, the child does not go to school, in a word, we are sitting on suitcases - tickets 9.09.1991. What it cost us, some bribes and humiliation! In short, the August, remember? or already forgot? Yeah, putsch, coup, only worse... Shaking, thought it's slipped, and now this - the commies right: "do not let go!", wrapped "up" and that's it! But, as we all remember - won "democracy" (we will not speak on this topic!), defeated, we went to "blessed" in the West. The most interesting thing that the money couldn't take, because Soviet rubles are not in the move was there - so with 2 suitcases and "migrated", with the currency strained to take anywhere, and the law was still on which one to retain it in places not so remote, only worse, for a couple years... we Had as much as $ 33 - th limites? Sin, on the wretched! How to export? Yes, there are giants of thought have thought my husband a tie to stitch, Yes, the extraordinary simplicity of manners. When control (and guarded by the soldiers of urgent service) we would fly with its 33... if not land (krivorozhanin sees krivorozhane from afar) - older on soldiers was, word for word, waved, come on! So we were on the other side of the barbed wire... Yes, a lot Yes, after the Scoop-hungry 80-90-x (although we could not complain about the husband "was Kooperativnaja") there we were surprised... Saw such fruits and vegetables that the picture is not seen! The total abundance and in abundance! But we have shovels! we wanted condensed milk, chocolate butter, fat (sorry! don't want to insult your tastes - from the Ukraine we!), cheese, tomatoes such as we have - that the sun smelled and was delicious, sugar! Just wanted to, "seek", but THIS was not! Anything was possible, but it is not - not ours! The experiments were held, for example, for the manufacture of cottage cheese, when we thought the milk here, TOO sour by itself! Gee-s! Not to sour! Sour cream like the language... Yes, all right, accustomed, adapted! Even some local tomatoes fell in love with these genetic freaks! - what's in my brain does not understand how you can have THIS red color with the taste of raw potato and Bananas? But, the people of the bast, and on the lost homeland, the same strange things deyus, like here... do you suppose earnest? I pretend to be, of course, because from time to time to visit their historical homeland, and there is Bessarabka in Kiev - Oh, not there in the markets? And in the Curves of the Horns not too sickly! Napobrassica and sour cabbage and sour milk, and salsa, and sausages, and pickled apples... And HDE Gogol? Why not have talents such nonecha? Don't eat, huh?
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