The dough is prepared in minutes, are baked too. The long cooling of the test - 2 hours in the refrigerator. Mix the flour, salt and baking powder in one Cup. In another couple of minutes, beat the soft margarine with sugar and vanilla, add the egg, beat for another minute. Now gradually add the flour. First mix with a spoon, then with your hands (preferably cold) :) gingerbread is Ready, divide into 4 parts (the number of dyes), in each part, add 2 tsp of food coloring, stir. I didn't get a uniform color like the picture in the ad was "marble" :) Wrap each bun in foil and sent for 2 hours to chill (the longer the better).

Turn on the oven to 180*C roll out the Cooled cakes individually: this should be done quickly as possible to touch the dough with your hands, because it "melts". I rolled on paper and through the paper (seen in the photo). Overlay one layer of dough on the other and turn loaf (also with paper). Cut washers for 5 mm thick (made this thread) stacked on a sheet and into a hot oven for 10 minutes. While I baked the first batch, I made a second loaf and cut biscuits. Between cookies to leave enough space, they double. Not much saerifice, they should remain light.

After cooling, remove the cookies from the sheet. I got 500 grams of crunchy cookies.