Description
How I cook it. Love it on a hot summer afternoon.
Ingredients
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Green onions
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Greens
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Cucumber
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Potatoes
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Chicken egg
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Sausage
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Lemon
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Yogurt
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Water
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Salt
Cooking
Green onions cut into rings directly into the pot, add salt and mash these with a potato masher.
Cucumbers and radishes to chop thin straws. Add to the pot.
Boiled potatoes (not all, one to leave on obmenka) cut into cubes. Put in a saucepan.
The remaining potatoes to mash these and add to the total weight for density and awarenessi.
Eggs cut into cubes
And the sausage. Add to the pot to the components.
The contents of the pan pour the yogurt, add cold boiled water so that was a little thinner. If this is not done it will be very thick.
Season with salt and a squeeze of lemon to taste. Instead of lemon you can add the vinegar. Our kroshechka ready. Place in fridge for 15-20 minutes to chill and at the same time was drawn. On a hot summer afternoon, this hash will come in handy.
Приготовил ещё раз, очень доволен
Супер окроха
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