From potatoes to cook mashed potatoes, add 1 egg, butter, salt and stir until smooth. Minced meat fry in vegetable oil, add finely chopped onion and cook until ready. To defer approximately 200 g puree, the remaining mass is spread a layer of 1-1.5 cm in the form of a rectangle on a damp cloth. In the middle of the rectangle along the length to put the stuffing.

Raising both sides of the cloth and connect the edges of the potatoes.

Roll roll.

To pass on the laid paper baking sheet. Brush with beaten egg. The remaining 200 g to shift into a pastry bag with a nozzle and land on the surface of the roll in the form of flowers. Bake in a preheated 200*C to Browning of the loaf.

Bon appetit!