Description
Sometimes when you don't know what to cook for a side dish, helps out here's a vegetable mix of green beans, mushrooms and vegetables. If you love beans as I love her, try and you will be added another variant to the collection of vegetable dishes. Look through all the recipes, but the same is not found, although the dish is very simple. I it is prepared from vegetables harvested in the winter in the freezer, everything except onions and carrots.
Ingredients
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Green beans
400 g
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Onion
1 piece
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Carrots
1 piece
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Tomato
2 piece
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Tomato paste
1 Tbsp
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Vegetable oil
2 Tbsp
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Mushrooms
400 g
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Salt
-
Spices
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Sugar
0.5 tsp
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Vinegar
0.5 tsp
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Garlic
2 tooth
Cooking
Onion cut into cubes, carrots on a large grater. Fry in heated pan.
While onions and carrots are roasted, pour the tomatoes with boiling water and remove the skins. Grind and add to onion with the carrots. Mushrooms cut into plates (I just rinsed them with boiling water). Add them to the vegetables. Simmer for 5-7 minutes
Beans I thawed, immediately added to the pan. Stir and simmer for another 7-10 minutes.
Salt, pepper to taste and simmer for another 10-12 minutes. Then add a tablespoon of tomato sauce or ketchup, to decide what is dearer or more like. Try the taste, I love more than pickled, so added a little sugar and a little vinegar. Who doesn't love can not add, so I wrote to taste.
Once the liquid is almost evaporates, add the finely chopped or passed through a press chesnochek, stir and turn off heat.
Here and ready our side. Can be served immediately, but if a little stand, becoming even more delicious, the flavor is incredible. I have to garnish cakes today. Help yourself. Bon appetit!!!
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