It is worth noting the complete absence of fat or oil. The dish is cooked exclusively in its own juice meat and vegetables. Carve the chicken, clean it. If using chicken, do the same thing, once washed, use napkins or paper towels to dry cut into small pieces of meat. After drying in a hot dry pan fry for 15 minutes, one of our pieces, not forgetting to flip them constantly. Medium fire, fry until Golden brown.

From tomatoes to remove the peel, cut into small cubes. Trying to cut particularly exactly not worth it, tomatoes will otuside and change shape. Chopped tomatoes add to stew to the hen.

In a separate pan fry the chopped onion half rings until Golden brown. Instead of butter use a couple of tablespoons of fat from the chicken. If you want you can add a little dry red wine and give 2 minutes to simmer with the onions. But I love white wine)

Add the onions to the pan with the chicken and tomatoes, cover with a lid, preferably without a valve to make the steam during the process returned in the form of moisture back into the dish. Now we have half an hour to clean and cut the garlic and herbs.

Finely chop or put the whole, or even rings of sliced chilli, salt, sugar. Add to meat and simmer for 10 mins out.

Then turn off the heat, leave for 3-5 minutes, until the dish came. Serve with garnish or without, sprinkle with herbs and onion rings svezhenanesennogo. Previously, served without garnish with fresh flat bread or pita bread.

And it looks like chakhokhbili of beef. All the ingredients are the same. Only beef should 500-700 gr. Bon Appetit!