Description
Got me here is an interesting recipe. About it Vlad Piskunov said in my LJ, referring to uncle Dunduk. Who wants to see – please Google, as they say, to help you. Why are "explanations"? Look in the source you will understand. And you do not want, then consider that I was just said for effect.
Ingredients
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Lamb
2 kg
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Quince
5 piece
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Onion
5 piece
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Pepper
2 piece
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Carrots
2 piece
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Vegetable oil
100 g
Cooking
So, the products.
Carve the meat actually lamb chops, so to speak, of the business pieces, and the remainder in the form of any ... is also useful.
Carrots cut into thin strips. It is thin. This is not a pilaf.
Pepper ...
... also straws. Not Tolstoy.
Quince. Cut each into four pieces and then again each piece in half. Removed from serdtsevina and seeds.
And for refilling the broth, one ividu cut still like this.
Spices and condiments. I'm in the market asked the seller of all sorts of spices, spices, spices to make me a mix for lamb with quinces. It added – "Well, something for dimlama...". Met attention and respectful understanding of the problem at the same time with a discount and an extra spoonful of something fragrant and delicious.
But cumin I took advanced. Lamb and cumin are inseparable companions in the cauldron.
Onions cut thin half-rings.
The wine I took dry. And added a sugar. Because sweet was not.
A little olive oil.
I have to say a few words about the second cauldron. Pour "just" water. And lay all the meat that was the conversation, what do you mean "too useful".
So there will be broth. Boil? Remove the foam... and cover. Make a fire so that broth slightly our future poblicius. And nothing more. Let them boil an hour and a half. And after them the quince, which is sliced smaller, put in the cauldron with the remains (why with the "remnants" will become clear later) broth. And cook another hour on very low heat. While the quince will become soft and saturated our lamb is thick and rich... so very good.
Oil. Plant. Pour into the cauldron. Heats. In order to understand the point of readiness of the oil and remove possible odors and flavors – throw in the butter a quarter (because a little oil) onions. And wait for the onions, as they say, taskwaits. As soon as it is, the onion, came here in such a condition, it is discarded.
And in this oil fry the quince. I added a dessert spoon of roots – spices – seasonings. To create flavor and aroma. You know, it worked! So, fry, or rather, fry the quince. Without fanaticism, but that's about this. The flavor in this is so!!! At least run out of the house. Well it was on the street. The result leave aside. For the time being.
And the oil is laying meat. And fry. It fry, not stew there, or.... Sheptock cumin and a second spoon spices–seasonings do not take. The result will feel ... responsible. Fry, then fry ... until Golden brown on top. But not ready, in any case. That's about it.
And then there onion, chopped nechasto half-rings. And, stirring, fry until the moment when the onion will Zabolotets. But!!! Not only will overdry it!!!
Next, the carrot. Here it is also constantly stirring, you have about ten minutes to put out. She mellowed out a bit and soaked in meat juice. That being said, morkoshka swung his legs.
And then put pepper. This and a maximum of five minutes is enough. When you see the cauldron in this picture:
Pour into the cauldron a glass of wine. And simmer fifteen or twenty minutes. While wine won't be half. Or less.
And now it is time to remember that the second cauldron. With broth. Pour this broth meat and everything else. So that meat broth was hidden. And not on very high heat simmer. About half an hour. Or until the liquid volume is reduced to the state, which actually began to extinguish.
Here. And when the time came, it lay on top of what you see above is our roast the quinces. Close tightly with a lid and belittle the fire. Leave the embers. And tormented. Very, as stated in the source, nicely. From time to time checking the fork or pointed stick, the degree of readiness of quince.
Actually, as ive become a protectice easy, and then everything will be ready. Just catch the moment. So ive been nenasalas. Well ...
Eat on health. And sorry, I did not work the final picture. A brace did not, and this clearly failed. Not to takes it....
And it cooked lamb with quince ... or cooked quince with lamb...? But very tasty! Don't believe? Check it out!!! Angel you for a meal!!!
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