Nuts to grind into flour. Mix the cottage cheese, milk, egg, flour, vegetable oil, nuts. Knead elastic dough. I have entrusted this work to combine.

The dough will be soft and supple. Wrap it in cling film and put for 30 minutes in the refrigerator.

The meat is cut into thin strips, rubbed with salt and pepper (or other spices to taste) and fry on all sides.

Roll out the dough to a thickness of 3-4mm, cut thin stripes and obvolakivaet pieces of meat. Put products on a baking sheet covered with parchment. Put it into the preheated oven for 30-40min. 15 minutes from the beginning of the baking I oiled the rolls with the egg.

Here are work rolls. Gentle dough, juicy meat and wonderful flavor of the nuts. Bon appetit!