Dumplings "Christmas family traditions"

Description

On the website recipes dumplings too much, but I really want to share our family recipe. So many years in my family for Christmas to gather together to sculpt dumplings. Mom rolls out the dough, and all the rest of their mold. Dumplings are usually served in portions in pots, so that each family member had their own portion. I hope You will like our dumplings, baked in pots, in tomato juice.

Ingredients

Onion

1 piece
Black pepper
Tomato juice

1 l
Greens
Soy sauce

5 tsp
Mushrooms

200 g
Garlic

5 tooth
Paprika sweet
Breast of Turkey

1 piece
Salt
Chicken egg

1 piece
Water

100 ml
Flour

250 g

Cooking

First, you knead the dough. With the advent of our family for a bread machine, knead the dough only with the help of her very good work the dough. In a bowl pour HP 250 grams of sifted flour, 1 egg and 100 ml of cold water, a pinch of salt.

Put the KHP into the mode of "Dumplings", the dough will vmeshivatsya in this mode for 20 minutes.

With the Turkey breast, remove the skin and chop into small pieces.

Onion cut into several parts.

Using a blender or grinder to prepare the minced onion and Turkey, to prisolit and pepper.

Work surface sprinkle with flour, roll out the dough 3-4 mm and using a glass cut out circles.

In each circle put the stuffing

First sculpt "dumpling"

Wrap the ends and fastened well, it turns out neat dumpling.

The finished dumplings spread on a convenient surface (a plastic tray is ideal or a large wooden Board), be sure to sprinkle with flour.

On the fire to put a pot of water, when the water boils, add all the dumplings immediately stir gently so dumplings don't stick to the bottom of the pan. As soon as the dumplings start to float, then immediately get them.

Next we need mushrooms, I was ready sliced mushrooms from the can, if You have fresh, then fry them in butter with onions, so it will be much tastier.