The time specified in the recipe, does not take into account the cooking time of rice. Prepare rice for sushi. Wash the rice in several waters until the water transparency. Dry on a towel for 1 hour, then boil in a ratio of 1:2, put to swell for 15 min. Mix with the dressing for the rice, quickly stir to cool.

For the filling, mix 35 ml of rice vinegar,35 g of sugar and 3 g of salt. To sugar and salt has dissolved, you can gently heat the vinegar, leave the vinegar with sugar and salt for a day. This amount of filling is enough for 150-200g. uncooked rice.

Mix 1 egg and sesame oil. You can also add black sesame seeds.

Fry the omelette in a hot pan with one hand. Remove, cool.

Cut the pancake into two cymopolia. On toasted side put the rectangle of Fig. Can figure with a little oil wasabi. On top of the rice, you can (and very tasty)to put a piece of fish, seafood. And you can eat just the rice in the omelette is also very tasty.

Wrap the rice in an omelet pancake, to wrap a strip of nori.