Description
Tasty, tender, juicy, flavorful and fresh. These beads are prepared very quickly and will fit to any holiday table. Help yourself to health.
Ingredients
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Cheese curd
250 g
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Salmon
80 g
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Pepper
1 piece
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Dill
1 coup
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Spinach
35 g
Cooking
Five thin slices of red pepper and finely chop.
Spinach wash and dry on a paper towel. To save a little for decoration.
Salmon finely chop.
Mix cream cheese with salmon.
Add the pepper and the chopped spinach.
The size of the ball depends only on your desire. Shape balls with a spoon for ice cream (large) or two teaspoons (for small size). Spread on finely chopped dill and gently toss.
Each ball is put on a leaf of spinach and garnish with slice of pepper.
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