Description
The recipe is good and in holiday and in the post. Simple, cheap and tasty. Please everyone who will try to cook.
Ingredients
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Fish
1 piece
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Carrots
1 piece
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Onion
1 piece
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The Apium graveolens Dulce
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Dill
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Celery root
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Water
700 ml
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Spices
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Gelatin
1 Tbsp
Cooking
Clean the fish and cut the fillets up, including the head, skin and bones
The head, skin and bones add to the pot, add the carrots, brown onion peel, celery root, spices, pour water and put to boil
Gelatin fill with water to swell
20-25 minutes from start cooking in a saucepan put the pieces of the cooked fillet and cook for another 5-7 minutes
To get out of the pan cooked fillet pieces, carrots. Strain the broth through a sieve. For straining can use cheesecloth or paper towels. To the strained broth, add the gelatin. Bring stock to a boil but do not boil and strain again through a sieve just (in case some part of the gelatin is not dissolved)
Carrots make jewelry - "daisies"
Fold the bottom of the tank to the filler carrot, dill, celery leaves or chopped celery stalks, and then the fish, pour broth and place in a cold place to harden for 6-8 hours. I got this beauty!!!
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