In advance, prepare the cream "bird's milk": 1. 15 g of gelatine soaked to swell in 80 ml of cold boiled water. 2. Whites from 3 eggs, beat in tight foam with a 1\\\\4 tbsp. sugar. 3. Gelatin melt in a water bath until dissolved, leave to cool. 4. With a mixer, beat the cream with 1\\\\4 tbsp. sugar to a tightly-whipped state. 5. Carefully, vimosewa in the same upward direction, combine the beaten egg whites and whipped cream. 6.slowly pour the cooled gelatin and carefully stir the mixture very fluffy cream. 7. spread the cream in the form (pre-lay to form a food film). You can add sliced fruit. And sent to the cold to harden.

Korzh: 1. To connect: • 1 tbsp. sugar + 1/3 Cup butter. • 2 eggs • 450 g pumpkin (peel and pre-cook until tender) • 1/3 Cup water mix Well. 2. Add • 250g flour • 1 tsp baking powder • 0,5 tsp Salt • baking powder 3. The bottom of the pan grease with vegetable oil or lay a paper for baking. Spread the dough on the baking sheet with a layer of approximately 1 cm 5. Bake on medium heat (175 C) until tender.

when the cake has cooled, cut it into 3 pieces (2 of the cover and spine). On the form put a bottom cover, then gently spread the cream (pre-measurement of the size you want). Cover with second cover. From the side the spine of our book. If the spine falls off during secure with toothpicks.

prepare the glaze: melt the Chocolate in a water bath. Add 3 tbsp water. When the chocolate has completely melted, add 1 tbsp plums. oil. Then the powdered sugar (sift through a sieve). Cover with glaze (slightly cooled) cakes (carefully, trying not to hurt the cream). Give the glaze to harden a little.

preparing a stencil of the Chinese character for "Wisdom". Hieroglyphs found on the Internet and redrawn by hand on cardboard.

Gently apply a stencil to the cake (not to damage the glaze). And sprinkle with powdered sugar (through a sieve). The cake is ready.