Description

Cake peach and plum jam
I'm a little late, but it was not possible to spread and to wish you a happy 1st of September and my friend who teaches in primary school and my sister, who teaches math and geometry, dedicated to them here is such a light, fruity cake, and along with the competition "School time"

Ingredients

  • Egg white

    4 piece

  • Sugar

    100 g

  • Nuts

    60 g

  • Butter

    40 g

  • Flour

    80 g

  • Jam

  • Peach

    8 piece

  • Gelatin

    10 g

  • Lemon

    1 piece

Cooking

step-0
Dough: beat the whites with the sugar
step-1
add chopped nuts, melted butter, flour and mix well, pour into greased pan and bake.
step-2
step-3
step-4
Jell-o: lemon squeeze the juice and dilute with water to 100 ml
step-5
soak gelatine to swell, then to dissolve, mix with lemon juice and sugar.
step-6
Ready cake to cool and lubricate the jam (if there is no jam, I did it myself from the sink, just uvaria plums with sugar)
step-7
Peaches cut into wedges and spread in a circle on a greased the cake and pour the jelly (I was flooded with parts, so it was more dense and high), put in the refrigerator. A pleasant tea.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.