Prepare the dough: pour the Yeast in warm serum (temperature 35-40 g), add sugar, and let them be activated (until the cap - foam). Sift the flour, pour into it the whey with yeast, add the egg, melted butter, you Can add a half portion of vegetable oil, half butter), salt.

Knead the dough. Well mixed dough must be uniform, without lumps, it's good to keep up with the arms and walls of the cookware. Sprinkle the dough with a little flour, cover with a towel, put in a warm place for fermentation. During fermentation yeast fungi decompose the sugars, produces carbon dioxide. Too large number of carbon dioxide slows down the fermentation process, so the dough a couple of times objaut (when flour with weak gluten - 1, with high - 2-3 times, I obmenu 2 times). First obmenka 1 hour, 2-I through 40-50 minutes, even after 40-50 minutes the dough is ready to work (just on the rise of the test takes about 2 hours 30 minutes).

To press down it on the table again and you can form patties.

For the filling use rice Kuban from "Mistral", it is very tender, but not mushy, keeps excellent shape. For fillings in pies, it's perfect. Wash rice, boil in salted water.

Boiled eggs diced not finely. Sorrel chopped with a knife. Mix with rice. And pepper to taste. I salt was not added. Add sorrel to taste. If it's too much, the filling will be very Kaliti and he will score the taste of the rice and eggs.

Part of the test roll out to a thickness of about 4 mm. Cup (large in diameter) to cut the workpiece. Make cross-cuts, approximately 3 cm on each side, 4 turns of the segment. In the center of each blank place the filling about 2 tsp. the First segment as if to wrap the filling, then the 2nd segment and so on, as shown in the photo.

Pies to put on the laid baking pan, coat with mixture of 1 egg yolk and 2 tsp water. Give rasstoyatsya in a warm place for 30 minutes. Bake at 180 degrees for about 25 minutes, until Golden state. Bon appetit!