Description
A simple recipe for good homemade bread. A convenient and easy option of homemade bread with a classic selection of components of the recipe. My family always waiting for him, as the first time. Bake almost constantly, very rarely buy in the shops. Take a trip into nature, into the forest, to eat.
Ingredients
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Flour
300 g
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Rye flour
150 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
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Water
275 ml
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Vegetable oil
2 Tbsp
Cooking
Actually, the batch. Mixed the flours. Added sugar and salt. You can just add the dry yeast, is possible with water to dissolve and then pour in. Whatever you like. And kneaded in a warm place, wrapped in a thick cloth.
An hour and a half mix. Sometimes different dough rises, therefore more often you look, or not to interfere, but after an average of two and a half hours peremeci 3-5 minutes and back wrapped
When the dough came, it is about 2.5-3 hours, include oven and cooked forms. These are the forms I bought two years ago in the Magnet. Most often used oat flakes, mnogoslovye, line seeds, sesame seeds.
The finished dough divide the dough in half, rolled into flakes and into the oven, heated to 120-150 degrees. Put in oven, after 15 minutes, as raised already in the dough forms, add the temperature to 180. If later turned on the oven, then you can immediately 180 degrees.
Here it is dear! The aroma while baking is just lovely. Remove, lay out forms on a regular plate and cover half an hour of a simple clean towel.
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