The recipe is very simple. Potatoes, peel, cut in small pieces and put to boil. Cook until almost cooked. As soon as the potatoes boil, add salt and reduce heat.

While cooking the potatoes will have sprouts. If You have a fresh inflorescence, fine, but I have this time the cabbage was frozen. If You like this, take out of the freezer and just leave to wait for his moment of glory. Fresh wash, disassemble on inflorescences and again to wait. Proportions I take the eye, but this time specifically weighed the cabbage was about 150g each. But can be adjusted to your taste and increase-decrease ratio of the products.

Our potatoes are almost ready, add to it the cabbage, a little salt, pepper and cook for now until cooked cabbage, 5-7 minutes. After that, pour water, pour vegetable oil (I used mustard), add the butter.

A masher for potatoes a couple of times to mash the vegetables. Bring to a state of mashed potatoes is not necessary, shall remain and large pieces. All mix well with a spoon, spread on plates and serve.