Description
A rich fragrant gravy will not leave You indifferent. Very easy to prepare.
Ingredients
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1 piece
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100 ml
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100 ml
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1 piece
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200 g
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200 g
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1 piece
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100 g
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-
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Cooking
Onions, carrots cut, fry in butter
Add the diced chicken fillet
Add the mushrooms and remaining oil, fry for 10 minutes
Put the sour cream and mayonnaise. Stir, diminish the fire (power)
Salt, pepper, if you like, grate cheese
And give it "bloom"; (you can add a little water to Your taste, if sauce gets too thick). Give stew a few moments
Off, lay out on the side. Bon appetit
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