Description
Such a bright, beautiful, tasty, fresh and easy salsa with salmon I will not leave You and Your guests indifferent! It's incredibly tasty, healthy and is prepared easily and quickly! To salsa with fish well apply a dry white wine. I hope this dish will be the perfect point in my "star week" on the theme "Fish every day"!)) Why don't we treat so myself, an ordinary day, huh?!))
Ingredients
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Salmon
4 piece
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Pear
2 piece
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Kiwi
3 piece
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Cranberry
6 Tbsp
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Green onions
4 Tbsp
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Lemon juice
2 Tbsp
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Honey
3 Tbsp
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Mint
3 Tbsp
Cooking
Kiwi and pear cut into cubes, green onions, and mint finely chopped.
Sliced fruits and herbs to put in a Cup, add dried cranberries and season with beaten sauce of lemon juice and honey. Season with salt and pepper to taste, mix well. Salsa let stand for thirty minutes, stirring occasionally.
The salmon steaks salt and pepper on both sides and fry in a dry pan-grill for 2-3 minutes on each side (not perezhivajte, otherwise the fish will be dry).
Serve with the salmon and salsa with juice.
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