Description
The meatballs with rice cereal, fish and zucchini is tender, light and delicious. Fancy sauce brings out the taste of the dish. Come on in, help yourself!
Ingredients
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Zucchini
1 piece
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Fish
200 g
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Rice flakes
0.5 cup
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Chicken egg
1 piece
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Sour cream
200 g
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Onion
0.5 piece
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Greens
50 g
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Capers
10 g
Cooking
Such products we need.
First, make the meatballs. Half a Cup of rice cereal fill with boiling water so that the water just cover the cereal. Fish cut into fillets. I had Grenadier (without bones as heck) One-half set aside for sauce, finely chop the second. Zucchini grate, add salt, slightly ativam excess juice. Until all are cut, the flakes have absorbed all the water. Mix the flakes, zucchini, fish, egg, salt, pepper.
Formed the meatballs.
The meatballs rolled in flour and fried in vegetable oil.
While frying the meatballs, make the sauce. The second half of the fillet is fried in a pan with onions until the fish is cooked.
Ready mix fillet, fried onions, sour cream, greens. Dill is required. All grind in a blender.
Was this sauce. Season with salt, pepper, dry garlic to taste.
The finished rolls spread on a napkin to glass oil.
Assemble the dish. On a plate pour the sauce.
On top of the sauce, put the meatballs, sprinkle with capers. Calling all to the table.
The dish turns out very soft, creamy, juicy. Melts in your mouth. Feminine dish for gatherings with friends the most IT! Well, a glass of white wine will only complete the picture... Bon appetit!
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