Description
In Europe very popular gourmet snacks. Try to cook these Ferrini that will surprise your taste. And homemade mayonnaise with curry - just a holiday belly!
Ingredients
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Curry
-
Black pepper
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Salt
-
Vegetable oil
150 ml
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Mustard
0.5 tsp
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Yolk egg
1 piece
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Crab sticks
4 piece
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Avocado
1 piece
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Cumin
-
Lemon
Cooking
Ingredients for mayonnaise: vegetable oil odourless, egg yolk, salt, pepper, mustard, lemon juice, curry.
In a bowl put the yolk, a little salt and add the mustard. A good stir, leave for 1 minute so that the yolks "cook".
A minute later, the left hand to start SLOWLY, literally drop by drop pour the oil into the yolk, and the right hand carefully stir with a whisk mass. This is very important: not pouring a drop, and stir very vigorously.
As soon as the mass was similar to mayonnaise in consistency, the oil can pouring stream is already thicker. The amount of oil that you add in the mayonnaise, depends on how much mayonnaise you want to. The more you juice, the more you'll get mayonnaise. It doesn't affect the taste, only the number. Once you are satisfied with the amount of oil more to add. Taste, add salt, pepper, curry (1/4 teaspoon), lemon juice.
This is a classic recipe of mayonnaise, which added curry.
Now prepare the cream of avocado: avocado clean, cut, add lemon juice and grind into a puree.
Salt, pepper, add curry, cumin to taste. Stir.
Now prepare crab sticks. For example, perfect sticks brand "A'more".
Sticks finely chop.
Now the Assembly: in verrine put the avocado cream on top put crab sticks. Then decorate with mayonnaise of curry and a slice of lemon. Before serving, store in refrigerator.
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