Cook crab sticks, cut them diagonally.

Cook the spices, lemon juice and olive oil. Olive oil may need more or less depending on what dish you will be marinating sticks.

In a bowl combine the all the spices, lemon juice, olive oil. Add salt, pepper. Press out the garlic. Stir.

Chopped sticks put in a jar (bowl, container). Pour the fragrant oil. The oil should close sticks. Close the jar with a lid (a bowl - cling film, container lid). Put them in the cold. In a day flavorful appetizer will decorate your table.