Description
The kids asked for jelly, daddy loves Pechenik... So we had biscuits with jelly, sponge, tender, hence the name. For the competition "Silver Line to the delight of the children."
Ingredients
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Sugar
0.75 cup
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Chicken egg
2 piece
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Vanilla
-
Flour
1 cup
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Leavening agent
2 tsp
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Condensed milk
2 cup
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Gelatin
2 pack
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Cocoa powder
2 Tbsp
Cooking
Whisk the eggs,sugar, vanilla, flour and baking powder, the dough spread on a greased baking sheet. If there is a split form with a large diameter is great, I had to cook in a normal pan...
After 15 minutes, the sponge is done, it should cool down.
1 Cup condensed milk dilute 2 cups of boiled warm water and injected in accordance with the instructions gelatin. I cook instant, 1 pack about 20 grams. The cooled sponge cake, jello start to thicken - spread it on the sponge across the surface, and cold.
While the white layer is set, it will take about 30 minutes ( depending on thickness of the layer, the amount of shape with the biscuit), prepare the chocolate layer.In a glass of milk put 2 tablespoons cocoa, stir thoroughly. Similarly introduced into chocolate condensed milk 2 cups of water and gelatin. Starts to thicken carefully spread on a white frozen layer.
The most interesting part begins gently with a knife detachable from the edges of the frozen shape biscuit cake with jelly.Glass (optionally molds) carefully cut out biscuits.
It turned the whole dish a delicate biscuit cookies with jelly!
I decided to decorate it with cherries, and the acidity will be interesting.
And here is the son woke up!!! A little miffed that Pechenik was preparing without him...Well, nothing will make up!!!
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