Description

Easter lamb
On this Easter table is the lamb of dough oil or butter. It is a symbol reminiscent of the sacrificial death of Christ for the sins of all mankind. Cookies, which I suggest, is cooked very quickly, but how much fun is the process! Before the Paschal lambs began to bake in 10 days before Easter. Another idea for the Easter table.

Ingredients

  • Jam

    50 g

  • Yolk egg

    1 piece

  • Butter

    125 g

  • Cocoa powder

    1 Tbsp

  • Salt

  • Powdered sugar

    60 g

  • Hazelnuts

    50 g

  • Flour

    150 g

  • Marshmallows

    300 g

Cooking

step-0
All products, except the apricot jam and marshmallow, mix, knead the dough, to give it the shape of a ball, wrap in a plastic bag and put for 30 minutes in the refrigerator.
step-1
Heat the oven to 175*C. roll out the Dough on a floured table and cut using the sheep template (I drew a random pattern and cut out).
step-2
Put on the lined baking sheet and bake for about 15 minutes.
step-3
Get the pan from the oven, brush the biscuits with the apricot jam and pass through chesnokodavilku marshmallows to look like wool. Decorate lamb marshmallows. To make the marshmallow ears and eyes.
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