So reads an Internet source. Just to clarify that on the original recipe of sweet cake, I got very salty! So I made adjustments here and the amount of ingredients is different. So, imagine yourself an Italian peasant woman and begin... to Cook the bread dough. Dissolve the yeast with half Cup warm water and 2 tsp sugar. Leave in a warm place for 15 min before the appearance of the foam caps. In the remaining water to dissolve the salt.

Flour, coming up yeast, olive oil, salt water to knead the dough. Flour is all different, it may take more or less. The original was 500g. Knead about 10 minutes until no longer sticks to hands. Leave the dough to rise in a warm place, covered with a clean towel, for about 2-3 hours. I have to rise for 1.5 hours.

When the dough is ready, add to it 4 tbsp of olive oil and 50 g of sugar and knead again. The homogeneity test was not achieved. Meanwhile, preheat the oven to 180C and wash the grapes. Forgive me Italians, but in my vineyard is not yet ripe dark grapes ;) so that has grown, it has grown. I cut the grapes and removed the seeds. Divide the dough in two, roll out (I sprained my hands) the first part to a thickness of about 1 cm and put on a baking tray, pre-greased with olive oil or a silicone Mat. On top place half of the grapes, well pushing the berries into the dough, brush again with olive oil and sprinkle 1 tablespoon of sugar.

Roll out second layer of dough and lay it over the first, again to place the remaining grapes, brush with olive oil and sprinkle with the remaining sugar. I used brown sugar TM Mistral for the caramel crust. Bake in the oven for 45-50 minutes. Of course, very nice to look at the contrast of dark grapes in a light cake, but really wanted delicious Italian grape bread! And ripen the grapes, be sure to repeat with him because it's delicious! Delicious wine, cheese or ryazhenka.