Description
Summer is berry time! Trying to feed children of different berries with any performance. This kind of dessert very loved by our family: a minimum test - lots of berries! I am sure that you will be satisfied!
Ingredients
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Flour
250 g
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Brown sugar
50 g
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Sugar
6 tsp
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Corn starch
2 tsp
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Salt
0.5 tsp
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Ginger
0.5 tsp
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Butter
100 g
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Vegetable oil
1 Tbsp
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Water
50 g
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Black currants
200 g
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Yolk egg
1 piece
Cooking
First, prepare the dry ingredients: weigh and sift flour. Add salt and ground ginger - it will give an amazing touch to our spicy tarts
Measure out the required amount of cane sugar TM Mistral universal. One more secret ingredient in our baking, which gives a light caramel flavor!
Mix well with a whisk all the dry ingredients and pour in a pile on the Board, where will be kneaded the dough.
Very cold butter cut into cubes and sent to the flour mixture. Good chop with a large knife, to get the buttery flour crumbs.
Add the vegetable oil and ice water. And already hands very quickly gather the dough into a ball. Trying a long time to knead, to prevent the oil from melting from the heat of the hands.
Wrap the ball in plastic wrap and refrigerate for 1 hour.
Black currants wash and dry with paper towel.
Add starch and stir gently so that he was enveloped in every berry. Thus we will protect our tarts from drips of juice that will stand out when baking.
Take out the dough from the refrigerator and divide into 6 equal parts. Roll out each to a thickness of 3-4 mm. At the center of the stacked black currants and sprinkle it with 1 tsp of sugar.
Gently zasiyaet edges and place on a baking sheet with parchment paper. Formed tartlets daubed egg yolk with a brush and send in a preheated 200 degrees oven for 30-35 minutes. They should be lightly browned.
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